Isolation and characterization of Dehydrin promoter region from sugarcane (Saccharum officinarum L.)
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چکیده
منابع مشابه
Cloning, expression and characterization of sugarcane (Saccharum officinarum L.) transketolase.
Pentose phosphate pathway (PPP) composed of two functionally-connected phases, the oxidative and non-oxidative phase. Both phases catalysed by a series of enzymes. Transketolase is one of key enzymes of non-oxidative phase in which transfer two carbon units from fructose-6-phosphate to erythrose-4-phosphate and convert glyceraldehyde-3-phosphate to xylulose-5-phosphate. In plant, erythrose-4-ph...
متن کاملTissue Culture Strategies in Sugarcane (saccharum Officinarum L.)
Sugarcane (Saccharum officinarum L.) has wide range of economic importance due to its major and by-products. Seed multiplication of newly released varieties of sugarcane is one of the major constraints. Once a desired clone is identified, it usually takes 6-7 years to produce sufficient quality of improved seed material. This long duration causes a major bottleneck in breeding programmes. For t...
متن کاملAntioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops.
Sugarcane tops were extracted with 50% ethanol and fractionated by petroleum ether, ethyl acetate (EtOAc), and n-butyl alcohol successively. Eight phenolic compounds in EtOAc extracts were purified through silica gel and Sephadex LH-20 column chromatographies, and then identified by nuclear magnetic resonance and electrospray ionization mass spectra. The results showed that eight phenolic compo...
متن کاملDevelopment of a system for rapid plant regeneration from invitro sugarcane (Saccharum officinarum L.) meristematic tissue
In this report we describe a methodology for rapid sugarcane shoot regeneration using meristematic tissue from in vitro-grown plantlets. Shoot regeneration from previously induced meristematic tissue, in the presence of up to 22.62 μM of 2,4-D was evaluated. The explants were transferred, after a week induction, to a propagation medium supplemented with activated charcoal and then transferred t...
متن کاملPhenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...
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ژورنال
عنوان ژورنال: E-Journal Menara Perkebunan
سال: 2020
ISSN: 1858-3768,0125-9318
DOI: 10.22302/iribb.jur.mp.v88i1.363